週次 |
日期 |
單元主題 |
第1週 |
|
Introduction |
第2週 |
|
General review of carbohydrate chemistry |
第3週 |
|
Chemistry of carbohydrate polymers |
第4週 |
|
Polysaccharide extraction and isolation |
第5週 |
|
Polysaccharide gums: structures, functional properties, and applications |
第6週 |
|
Carbohydrate analysis |
第7週 |
|
Molecular-weight determination of polysaccharides |
第8週 |
|
Starch: Analytical aspects |
第9週 |
|
Mid-term Exam |
第10週 |
|
Structural analysis of polysaccharides I |
第11週 |
|
Structural analysis of polysaccharides II |
第12週 |
|
Rheological methods for biopolymers (Yeh) |
第13週 |
|
Rheological properties of polysaccharides (Yeh) |
第14週 |
|
Physical properties of food polysaccharides |
第15週 |
|
Starch: Physicochemical |
第16週 |
|
Non-starch polysaccharides of cereal (Lai) |
第17週 |
|
Fungal glucans as biological response modifier |
第18週 |
|
Final exam |